Retro's Homemade Organic Ice Cream: Raspberry and Strawberry Swirl

On the last couple of days of the Holy Month Of Ramadan, I had managed to whip up a feast for my best friend's (and my cousin's) birthday. In this feast of mine, I had managed to make everything Italian and includes everything from Capresse Salad to Ice Cream (Forget Gelato, that just tastes like pure horrible tasting fat). So I also made a pie and a cake but I will save that story for later.

Now for this topic, I will be giving out My homemade Organic Ice Cream: It's a Raspberry and Strawberry Swirl Ice Cream. The recipe is a very basic recipe and it takes about 45 minutes for preparation and 6 hours of keeping it in the freezer.

Ingredients:

• 1/2 a small cup of Bulla's Extra Light Cream (Not Elles and whatever's cream) ***
• 1/4 cups of Low Fat Milk (Half & Half is Not allowed)
• 1 large spoon of milk powder (this is used to create the thickness of the ice cream)
• 400 grams of Freshly washed Raspberries
• 600 grams of Freshly washed Strawberries
• 1 Ice Cream Maker

First you take the Bulla's Extra Light Cream and the Low Fat Milk and the Large Spoon of Milk powder and put it in the blender. While that's blending, you should chop the raspberries and the strawberries into small bits and pieces.

Then once you are done blending the milk and everything else, you should pour it into the Ice Cream Maker and let it mix in the Ice Cream Maker. 5 minutes later you should start adding the chopped Raspberries and strawberries into the ice cream maker. Then, once it's done. You should put it in the freezer for at least 3 hours. I keep it for 6 hours and it should be covered. Do NOT leave it uncovered as the ice cream will become too hard to consume.

Note: At first when you eat this, You will notice that it's going to taste a little sour and slightly sweet. The reason is that this is an organic ice cream and in my recipe, You are NOT allowed to put any sugar. However, it's good for people who want to try something new and organic and it's also good for people who are on a diet and is Diabetic.

This recipe makes about up to 10 servings. Every small bowl of ice cream consists of 62 calories :)