Retrotrut's Vanilla & Coconut Cake Followed By Coconut Cream Surprise Recipe:

2 drops of oil
1 c. sugar
1 tsp. vanilla
3 large eggs
1 1/4 c. flour
1 tsp. baking powder
1 - 2 cups of Al Marai Low Fat Milk
5 handful of freshly shredded coconuts (which can be bought from Lulu Hypermarket)

first crack 3 large eggs, then add flour and sugar into the bowl and mix it with a large spoon. Then add some vanilla and continue mixing it then carefully add 2 drops of oil. Don't add more than 2 drops of oil or else it might get too crunchy and the cake will tend to catch fire more often and it will make you really fat. After that add the baking powder into the bowl followed by 5 handfuls of shredded coconut. Pour milk into the bowl after you added that and keep pouring milk until the cake batter has been doughy like. It shouldn't be too watery or too dry.
After you finished mixing it with the spoon, you should then continue mixing it with an automatic mixer until the lumps have gone away.
When you finish mixing, you should then put the cake mix into a cake pan (choose any type you want whether it's round or square or even choose the bunt kind if you want). You should put it in the oven and the temperature should be 350 degrees. Not more than that or else it will catch fire.
Let the cake bake for at least 20 to 45 minutes (depending on how big the cake would be)
Then once it's done you may serve it warm!

Coconut Cream Surprise:
Ingredients:
2 packs of Dream Whip instant Vanilla Whipping Cream Powder
half a liter of cooking cream
4 handfuls of shredded coconut
chocolate powder
chocolate sprinkles
raspberry

First take the 2 packs of Dream Whip powder mix and put it into the bowl (note this is separate, it's not included with the cake), then add the half a liter of cooking cream and then you just mix it with an automatic mixer. Then as the cream is mixing add the coconut in to the cream mix and let it mix until the cream starts to whip. As soon as the cream starts to whip, then you put the cream into the fridge for 3 hours (keep it uncovered). 3 hours later once it's done, you then slice some cake (previous recipe) and on the side you add some of the coconut cream and then you sprinkle some chocolate powder on top of the cream and then you add the sprinkles on it and to top it off 1 raspberry on top. And there you go, 2 recipes by RT.

Note: This recipe is Copyrighted to Retrotrut & XTR!