Retro's Summer Treat: Homemade Bounty Ice cream

Chocolate and Coconut are important ingredients for this recipe

You all know when the weather gets too hot, you need to find a way to cool yourself down especially during Dubai's current heatwave. As you all know, the Holy Month of Ramadan is currently going on and the rules in Dubai state that you cannot eat or drink during the day but you can eat and drink during the evening, once it's time to break fast. So I had decided to create something special for Iftar today. It's called Bounty Ice Cream, just like the famous chocolate Bounty. So here is the recipe. By the way, this makes a Great dessert. So after Iftar, you can go and eat this.

Here is what you need:

• An Ice Cream Maker - this is Extremely important
• A blender
• 1/2 a can of Rainbow Milk or 1/2 a can of Carnation evaporated milk
• 2 large spoons of milk powder
• half of "Extra Light" Whipping Cream Mix. - Not Elle & Vire Whipping cream, as it causes the ice cream to turn out into a soup and can cause irritation to the stomach
• 2 cups of low-fat milk
• half a handful of Sweetened coconut. I'm sure you'll be able to find this in Spinneys and Union- Co Op
• 3 table spoons of Cadbury's Unsweetened Bitter Chocolate Powder
• 6 table spoons of Nesquick Chocolate Powder - Use this one for the best result

Now before I continue, Do NOT add ANY Sugar into this and Do NOT add ANY Condense Milk into this as the ice cream will become too sweet and might give you some sort of disease.

Before you do Anything, Please make sure you have followed the instructions of the ice cream maker and that you have kept it in the freezer 24 hours before using it. And always keep it clean.

Once you have everything, you first take the blender and add the following ingredients into it; add the rainbow milk, followed by the Extra Light Whipping Cream Mix (Bulta  is really useful and NOT Elle & Vire). Then you add the Nesquick Chocolate Powder and the Cadbury's unsweetened bitter chocolate powder into it and then you can add the sweetened coconut into it. And then finally you should add the 2 cups of low fat milk into it (Al Marai Milk is really useful. Half & Half Is NOT Required due to the amount of calories it has in it)

After you have blended the stuff, you then pour the blended stuff straight into the ice-cream maker and then follow the instructions given to you in the Ice Cream Maker Manual. It should take about half an hour for it to get ready. Once that's done, you then put it in the freezer for at least 3 hours. Then serve it after you had your Iftar :D
It goes great with Warm Chocolate Cake :D